I am super dupes excited, you guys!
I bet you can’t guess why…
It’s not because today is another edition of What I Ate Wednesday…
…though that is reason enough for excitement, in and of itself.
It’s not because when I was a house guest this past weekend I discovered some of the most glorious peanut butter ever lurking in the back of one of my host’s kitchen cabinets.
Though this was particularly pleasing because when you are a house guest you can’t always rely on your host having exactly what you enjoy most in the world just hanging out in the back of one of their cabinets.
It’s not because when getting my fix of refined sugar for the day…
…I noticed this on the back of the bag:
Not like this is something I’ve ever had cause to be concerned about.
It’s not because I enjoyed the same exact lunch that I’ve had every single work day for the past three years…
…though there is comfort in consistency.
And it’s not because I just discovered how delicious cottage cheese is when doused in cinnamon and eaten straight from the carton.
No, dear readers, none of the items listed above is why I am so flippin’ excited. Rather, I am elated over what I made for dinner last night. In fact, I was so darn impressed with my skillz that I literally gave myself a little pat on the back after tasting my creation. I even interrupted a text-versation I was having with a friend of mine – while simultaneously creating my masterpiece – to text-claim “O.M.G. I am good! This stuff is awesome!”
I bet you’re all waiting out there in cyberspace, glued to your desktops with bated breath, on tenterhooks for the revelation of my succulent stroke of culinary genius!
Well…this is where the secret mentioned in the title of this post comes in. Call me an evil genius…
…because I am going to make you all wait until tomorrow to find out what’s got me so pepped up. However, I am not entirely insensitive, I will give you one hint as to the gloriousness that is coming your way:
So, tune in tomorrow, ladies and gents. Same time, same place. Your taste buds will rejoice. 🙂