…but I don’t have a tume-ah!
It’s time for another What I Ate Wednesday, folks!
In snapping photos for this week’s edition, I realized that I was takin’ pictures of lots of products. Rather than pretending that I cook every single night from unprocessed, fresh ingredients, I decided to just “go with it” and introduce you all to the pre-packaged products that I love. Don’t you worry, I still ate plenty of fruit and veg but those can be the subject of another post because today’s topic is WIAW: Shameless Product Placement!
My morning coffee usually comes from a bag of pre-ground Starbucks Sumatra or DDs French Vanilla or something cheap and flavored from Ocean State Job Lot or a mix of the above. Lately, though, I’ve been relishing this blend from Trader Joe’s:
Deliciously spicy and aromatic, it’s a great way to start a crisp fall morning and goes very well with my current nut butter of choice from Target:
My daily snack attacks are usually satisfied by one of these from Whole Foods:
I’ve been trying to be better about my sugar consumption lately and I have cut back quite a bit but there is no resisting an individually wrapped Halloween Peep:
When lunchtime hits, I reach for my go-to yogurt. I’ve been wanting to try Dannon Light & Fit Greek Yogurt since reading about it on Caitlin’s blog but I wasn’t able to find it until last week. My local grocery store finally wised up and started carrying it:
I really enjoy this but don’t forget that I’m a sweet-a-holic. It tastes just like the regular Dannon Light & Fit, just a little bit thicker. If you’re going into one of these thinking that you’re about to enjoy a deliciously tangy greek yogurt, walk away cause it’ll probably be too sweet for you.
My daily dinner salad is traditionally accompanied by some form of protein. Sometimes it’s an egg (hard-boiled, scrambled, poached – I’m not picky), sometimes chicken or turkey, sometimes beans. Last night, however, protein came in the form of these…
I also scooped up some delicious leftover watermelon salsa that I made for a party last weekend…
…with these perfect salsa scoopers:
I capped off the evening with my customary cinnamon-sprinkled cottage cheese – Hood is the best, by far:
Even better when served in the mini-pint glass from Brew Fest:
That’s it, dear readers – the product wh*re’s version of What I Ate Wednesday. 🙂
What are your “go-to” pre-packaged foods?
What did you eat Wednesday?